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Frances Gordon's Sugarless Cookie Recipe
3 ripe bananas mashed
1 cup chopped pecans (Frances toasted hers)
1/3 cup Canola oil
2 cups rolled oats (quick or old fashioned)
1 cup raisins (dark or golden)
1/4 t. salt
1 t. vanilla
Combine all ingredients and let stand a few minutes while oats absorb.
Drop by t. onto ungreased cookie sheet. Bake 350 until lightly browned...about 15 - 20 min.
3 ripe bananas mashed
1 cup chopped pecans (Frances toasted hers)
1/3 cup Canola oil
2 cups rolled oats (quick or old fashioned)
1 cup raisins (dark or golden)
1/4 t. salt
1 t. vanilla
Combine all ingredients and let stand a few minutes while oats absorb.
Drop by t. onto ungreased cookie sheet. Bake 350 until lightly browned...about 15 - 20 min.
